Our twist on French Country classic Coq au Vin (with a quacky alternative!)! Our Confit Duck Leg (Quack!) is sure to melt in your mouth, and pairs deliciously with our savory red wine sauce--loaded with mushrooms, onions, garlic, and herbs. Enjoy with our super creamy Roasted Garlic Smashed Potatoes. Yum!

Kit includes

• 1 Confit Duck Leg                                 
• Red Wine Sauce pouch 150g
• Roasted Garlic Smashed Potatoes 150g 

Heating Instructions

We like to think of this as our 'North by Southwest' Chili. We've crossed big tender pieces of Pasture Raised Ontario RWA Brisket, dried cranberries and a local coffee stout with a rich Southwestern inspired chili made with tomatoes, black beans and a touch of smoky chipotle chilies. Big flavours with a kick!

Heating Instructions

The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes...check out our Ontario Farm to Table Dinner Kit.

(Pictured here with Roasted Garlic Smashed Potatoes and Provençale Ratatouille)

Heating Instructions

Recommended Finishing Steps

• Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
• Pour the juices into a small saucepan and reduce until thickened. 
• Plate the lamb shank and pour the reduced juices over top (and your potatoes!)

A hearty cross-cultural stew featuring our Bar Five Farms Angus Beef, delicious root vegetables (onion, carrots, potatoes and turnips) and a rich Guinness Stout laced made-in-house beef bone broth. Sooooo yummy! Soooo comforting!

 Heating Instructions

We've added exotic chai spices to our most popular dessert  and WOW!  Silky smooth custard, perfectly spiced with cinnamon, cardamom, cloves, hint of ginger, star anise.

It's like eating Christmas!

Gluten Free

The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of  boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with our Coconut Rice (sold separately or included in the dinner kit ).

Heating Instructions

(Pictured here with Coconut Rice)

The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice.

Kit includes:

• 250g Tikka Masala
• 150g Coconut Rice

Heating Instructions

A wonderful accompaniment to all things tropical! Our rice is cooked in a flavourful in- house made chicken broth laced with coconut milk. 

Heating Instructions

Recommended Finishing Steps

• When the rice is heated, remove from the water and cut open the pouch.
• Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up.
• Spoon onto your plate.

A traditional French classic reimagined: a super moist half chicken is cooked sous vide, allowing you to crisp it up under the broiler before placing it atop our roasted garlic smashed potatoes. Pour over our delectable red wine sauce blended with button and cremini mushrooms, onions, garlic, and a sprig of fresh thyme. Making for a truly luxe dining experience.

Kit includes  
1Half French Roast Chicken
300g Red Wine Mushroom Sauce 
2x150g Roasted Garlic Smashed Potatoes

We are so proud of our Crème Brûlée and it is our most popular dessert!  It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and brûléed!  Amazing!

Gluten Free

This FN (Frozen!) crazy delicious pizza is ready in 10 minutes! 

Now available for delivery throughout Southern Ontario!  Take note: Pizza's will be fridge temperature upon arrival, to be stored in your freezer.

Our hybrid sourdough pizza crust (using Roxanne our sourdough starter!) is magical. Tossed thin, it bakes up tender on the inside and crispy on the outside. 

Confit Duck, Smoked Duck Breast,  Roasted Apples, Black Mission Figs, Caramelized Onions, Mozzarella, Toasted Walnuts, Grainy Mustard, Local Honey, Fresh Thyme

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 Heating Instructions

We have grilled a delicious fillet of Jail Island Atlantic Salmon and cooked it sous vide with a Smoky Maple Butter using local maple syrup from Carter's Maple Syrup in Severn Ontario. This is a combination you shouldn't miss!

(Pictured here with Wild Rice Pilaf)

We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made maple butter using local maple syrup from Carter Farms in Severn Ontario.  We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley.

Gluten Free

Featuring a drool-worthy sous vide cooked 170g  (6oz) burger made from Local, Black Angus RWA, Pasture Raised Brisket Beef. We cook these hand made babies sous vide, low and slow ... keeping all that wonderful beefy flavour and juicy goodness while pasteurising the burger to ensure a food safe medium rare burger.  We pair this with a Brioche Burger Bun for a match made in heaven!

Includes:

• Without Reservations handmade, sous vide cooked Brisket Burger             (COOKED - medium rare)
•  Homestead Artisan Bakery Potato Brioche Burger Bun 

(Burger weight is based on raw weight)