Our twist on French Country classic Coq au Vin (with a quacky alternative!)! Our Confit Duck Leg (Quack!) is sure to melt in your mouth, and pairs deliciously with our savory red wine sauce--loaded with mushrooms, onions, garlic, and herbs. Enjoy with our super creamy Roasted Garlic Smashed Potatoes. Yum!
A hearty rich French classic stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. Pairs so well with our Roasted Garlic Smashed Potatoes (sold separately) and a crusty baguette.
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes, Portobello Smashed Potatoes or Tagliatelle Pasta.
We like to think of this as our 'North by Southwest' Chili. We've crossed big tender pieces of Pasture Raised Ontario RWA Brisket, dried cranberries and a local coffee stout with a rich Southwestern inspired chili made with tomatoes, black beans and a touch of smoky chipotle chilies. Big flavours with a kick!
The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes...check out our Ontario Farm to Table Dinner Kit.
A hearty cross-cultural stew featuring our Bar Five Farms Angus Beef, delicious root vegetables (onion, carrots, potatoes and turnips) and a rich Guinness Stout laced made-in-house beef bone broth. Sooooo yummy! Soooo comforting!
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with our Coconut Rice (sold separately or included in thedinner kit ).
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice.
A traditional French classic reimagined: a super moist half chicken is cooked sous vide, allowing you to crisp it up under the broiler before placing it atop our roasted garlic smashed potatoes. Pour over our delectable red wine sauce blended with button and cremini mushrooms, onions, garlic, and a sprig of fresh thyme. Making for a truly luxe dining experience.
Kit includes 1Half French Roast Chicken 300g Red Wine Mushroom Sauce 2x150g Roasted Garlic Smashed Potatoes
We have grilled a delicious fillet of Jail Island Atlantic Salmon and cooked it sous vide with a Smoky Maple Butter using local maple syrup from Carter's Maple Syrup in Severn Ontario. This is a combination you shouldn't miss!
We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made maple butter using local maple syrup from Carter Farms in Severn Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley.
Grilled Black Angus Brisket Burger
Featuring a drool-worthy sous vide cooked 170g (6oz) burger made from Local, Black Angus RWA, Pasture Raised Brisket Beef. We cook these hand made babies sous vide, low and slow ... keeping all that wonderful beefy flavour and juicy goodness while pasteurising the burger to ensure a food safe medium rare burger. We pair this with a Brioche Burger Bun for a match made in heaven!
Without Reservations handmade, sous vide cooked Brisket Burger (COOKED - medium rare)