Grilled Atlantic Salmon Fillet in Smoky Maple Butter Dinner Kit

We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made smoky maple butter using local maple syrup from Hazlett Farms in Oro-Medonte Ontario.  We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley.

Gluten Free