The classic French Bistro menu item. Delicious, melt-in-your-mouth duck, with crazy crispy skin! We season our King Cole duck leg with sea salt and black pepper, then vacuum pack it and cook it sous vide... slowly... very slowly…
This item features in our Paris Bistro Dinner Kit, and is also brilliant when finished with our Asian Raspberry Sauce and served with our Coconut Rice or Red and Black Thai Rice!
Recommended Finishing Steps
(Pictured here with Portobello smashed potatoes and seasonal vegetables - sold separately)