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Without Reservations

Grilled Atlantic Salmon Fillet in Smoky Maple Butter

$12.00 CAD
$12.00 CAD
Sale Sold out
Portion Size

 Heating Instructions

 

We have grilled a delicious fillet of Jail Island Atlantic Salmon and cooked it sous vide with a Smoky Maple Butter using local maple syrup from Carter's Maple Syrup in Severn Ontario. This is a combination you shouldn't miss!

(Pictured here with Wild Rice Pilaf)

Heating Instructions

Heating Instructions from Frozen or Thawed

REMOVE INDIVIDUAL PRODUCTS FROM KIT PACKAGE HEAT

PRODUCTS, UNOPENED WITH ENOUGH WATER TO COVER THEM

If heating multiple products at once, heating time will be longer.

  • Bring Pot Of Water To A Boil (If using a sous vide circulator, preheat water to 70C /160F)
  • Place salmon into pot of water. Reduce to low. (Decrease circulator setting to 60C/140F) Heat for a minimum 15 - 20 mins, max 1 hr.        
  • Remove salmon from pot.  Open pouch, remove salmon fillet. 

    CAUTION: POUCH CONTENTS WILL BE HOT