Braised Lamb Shank with Roasted Garlic and Onions
Braised Lamb Shank with Roasted Garlic and Onions

Braised Lamb Shank with Roasted Garlic and Onions

Regular price $14.00 Save $-14.00
2 in stock

The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, our Buschbeck Farms lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes...check out our Ontario Farm to Table Dinner Kit.

Heating Instructions

Recommended Finishing Steps

  • Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Pour the juices into a small saucepan and reduce until thickened. 
  • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)