We've taken inspiration from our full-size Lemon Dream Cake (6") and put all the lemony goodness in one of our individual dessert jars.

Two Layers of lemon butter cake with a refreshing lemon curd filling topped with a lemon scented Swiss meringue buttercream. Garnished with in-house made pink Prosecco and pomegranate 'pearls'. Best served at room temperature. 

Layers of lemon butter cake with a refreshing lemon curd filling all wrapped up in a lemon scented Swiss meringue buttercream (semi-naked). Garnished with in-house made pink Prosecco and pomegranate 'pearls'. Best served at room temperature. 

A harmonious union of classic carrot cake, creamy cheesecake. and our secret pecan goo!

(Contains nuts)

We are so proud of our Crème Brulée and it is our most popular dessert!  It is a  delicious, silky smooth French classic made with eggs and cream, then "baked" under water and bruléed!  Amazing!

Gluten Free

We top a very creamy lemon-scented cheesecake with a unique combination of fresh blueberries that have been lightly cooked with Thai Basil giving a very slight anise flavour. Needs to be experienced!

A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis.  Best served a little bit warm to achieve that chocolate gooey goodness! 

Gluten Free

Our maple cheesecake (with a hint of lemon) is topped with a classic gooey pecan butter tart filling!

We call this our 'Muskoka Breakfast' Cheesecake! It's got everything you need for breakfast; maple candied bacon, espresso, maple syrup, cheese, eggs (and just a hint of whiskey!...remember, you're at the cottage)

 Gluten Free