Peanut Butter Mousse Chocolate Cheesecake with Peanut Chili Brittle

A layer of rich chocolate cheesecake topped with a very creamy peanut butter mousse, then a layer of chocolate ganache and, oh yes, a sprinkling of Peanut Chili Brittle! Madness!

*This dessert contains NUTS!

We top a very creamy lemon-scented cheesecake with a unique combination of fresh blueberries that have been lightly cooked with Thai Basil giving a very slight anise flavour. Needs to be experienced!

We are so proud of our Crème Brulée and it is our most popular dessert!  It is a  delicious, silky smooth French classic made with eggs and cream, then "baked" under water and bruléed!  Amazing!

Gluten Free

Layers of lemon butter cake with a refreshing lemon curd filling all wrapped up in a lemon scented Swiss meringue buttercream (semi-naked). Garnished with in-house made pink Prosecco and pomegranate 'pearls'. Best served at room temperature. 

A harmonious union of classic carrot cake, creamy cheesecake. and our secret pecan goo!

(Contains nuts)

A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis.  Best served a little bit warm to achieve that chocolate gooey goodness! 

Gluten Free

Our maple cheesecake (with a hint of lemon) is topped with a classic gooey pecan butter tart filling!