Simplify Your Holiday Cooking With One Of Our Delicious Turkey Dinner Kits

The easiest, most delicious Thanksgiving dinner you've ever served!

We've semi-deboned a turkey, separated the legs, breasts and wings, cooked them sous vide at their optimal temperatures to ensure a perfectly moist turkey! 

We've made 2 delicious stuffing options for you to choose from; Traditional Fig-Port Bread and Sausage Stuffing, and a Wild Rice and Apple Stuffing (GF), a classic rich flavourful gravy that's gluten free and a delightful Cranberry Cognac Sauce with just a hint of orange.

 Want us to do it all? 

Half Roast Turkey Dinner Kit with all the Trimmings and 4 Sides $195.00  ($32.50/person)              (feeds approximately 4-6 people)  

• 1/2 12-14lb  Yorkshire Valley Farms Turkey, semi-deboned  and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch)
• Choice of Stuffing: Traditional Fig-Port Bread and Sausage Stuffing, or Wild Rice, Apple-Mushroom Stuffing (GF)                                1x500g 
• Rich Classic Turkey Gravy                           1x500g  
• Cranberry - Cognac Sauce                          1X150g
• Roasted Garlic Smashed Potatoes              1x600g
• Maple Roasted Celebration Squash            1x600g 
• Roasted Carrots                                           1x500g 
• Braised Red Cabbage and Apples               1x400g

Half Roast Turkey Kit $130.00 ($21.50/person)                                                   (feeds approximately 4-6 people)

• 1/2 12-14lb  Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch)      
• Choice of Stuffing: Traditional Fig-Port Bread and Sausage Stuffing, or Wild Rice, Apple-Mushroom Stuffing (GF)      1x500g 
• Rich Classic Turkey Gravy                                           1x500g   
• Cranberry - Cognac Sauce                                          1x150g 

Looking to finish with a WOW?!

Check out our Dessert Collection!

Heating Instructions

We roast butternut squash and maple syrup together with sweet onions, then combine them with toasted pecans, plenty of fresh herbs and bread to make a unique and delicious stuffing for our plump boneless, skinless chicken breast. We've paired this with our Roasted Carrots, Rich Classic Gravy, Cranberry-Cognac Sauce and choice of Wild Rice Pilaf or Roasted Garlic Smashed Potatoes for a delicious  Holiday meal!

(pictured with Wild Rice Pilaf)

Heating Instructions

A refreshing change for a Festive Dinner!

Our delicious, melt-in-your-mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley, Choice of Traditional Fig-Port Bread and Sausage Stuffing or Wild Rice and Apple Stuffing (GF), Rich Classic Gravy and our Cranberry-Cognac Sauce.

(pictured with the Traditional Fig-Port Bread and Sausage Stuffing)

Heating Instructions

We are so proud of our Crème Brûlée and it is our most popular dessert!  It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and brûléed!  Amazing!

Gluten Free

Tender pieces of Bay Scallops and Shrimps in an ooey gooey cheesy Cheddar & Gruyere cream sauce with curly Cavatappi noodles. 

Rich and decadent…Next Level Mac & Cheese!

We've marinated our Bar Five Farms Angus boneless beef short ribs in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. The short ribs are combined in the pouch with a trio of sauteed mushrooms; King, Shittake and Cremini, then slow-cooked sous vide. The result....melt in your mouth and oh so tasty! We pair this with our Roasted Garlic Smashed Potatoes and Roasted Vegetables. Mind.....blown!

Heating Instructions

Recommended Finishing Steps

• Heat the ribs following the Heating Instructions link above. Once they have been heated, remove them from the pouch. 
• Pour pouch contents, including short ribs and mushrooms into a small saucepan. Bring to a boil. Reduce by half or until desired thickness has been achieved. 
• Slice the short ribs, if you like, and place them on your plate. Drizzle the pan sauce and spoon the mushrooms over top. 

Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots.

We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices, that is absorbed by the rice. This has a bit of a kick to it! (med. spice)

Heating Instructions

We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made maple butter using local maple syrup from Carter Farms in Severn Ontario.  We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley.

Gluten Free

This Kit Includes:

• 170 g  Spinach Apple and Brie stuffed Chicken Breast
• 150 g  Wild Rice Pilaf or Roasted Garlic Smashed Potatoes
• 150 g  Roasted Vegetable Medley
•   50 g  Roasted Sweet Pepper Tomato Sauce

 Heating Instructions

The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic, onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes   and Roasted Vegetable Medley. (pictured here with our Provençale Ratatouille)

Kit includes:

• 1 Roasted Onion and Garlic Lamb Shank
• 150g Roasted Garlic Smashed Potatoes
• 150g Roasted Vegetable Medley

Heating Instructions

The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with our Coconut Rice.

Heating Instructions

One in-house made vegan smash burger patty
A slice of Mature Cheddar Style cheese alternative
Our secret Smash Sauce
Brioche-Style Vegan Bun

Contains 26g of protein!

Two in-house made vegan smash burger patties
Two slices of Mature Cheddar Style cheese alternative
Our secret Smash Sauce
Brioche-Style Vegan Bun

43g of protein!

Featuring a drool-worthy sous vide cooked 170g  (6oz) burger made from Local, Black Angus RWA, Pasture Raised Brisket Beef. We cook these hand made babies sous vide, low and slow ... keeping all that wonderful beefy flavour and juicy goodness while pasteurising the burger to ensure a food safe medium rare burger.  We pair this with a Brioche Burger Bun for a match made in heaven!

Includes:

• Without Reservations handmade, sous vide cooked Brisket Burger             (COOKED - medium rare)
•  Homestead Artisan Bakery Potato Brioche Burger Bun 

(Burger weight is based on raw weight)

We top a very creamy lemon-scented cheesecake with a unique combination of fresh blueberries that have been lightly cooked with Thai Basil giving a very slight anise flavour. Needs to be experienced!