We infuse a silky coconut cream with Thai red and green curry pastes. Lemongrass, galangal, lime leaf, coriander and chilies give this a truly exotic flavour with a bit warmth. To this we add; sautéed green and yellow zucchini, Japanese eggplant, sweet peppers and onions.
We pair this with Thai red, black and Jasmine rice (provides a lovely nutty note). A delicious totally plant based dish.
