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Without Reservations

N'Awlins Jambalaya

$19.00 CAD
$19.00 CAD
Sale Sold out

Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots.

We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices, that is absorbed by the rice. This has a bit of a kick to it! (med. spice)


Heating Instructions

From Frozen



Please read instructions fully before heating your product. All products are to be heated, unopened in the pouch, with enough water to cover them.


Pot-of-Water-on-the-Stove Method

1. Bring a pot of water to a boil.

2. Reduce stove setting to simmer.

3. Place the pouch in the water and heat it for a minimum of 30 minutes (20 minutes for single portions of our side dishes), and for up to 1-2 hours.

4. Dinner will be ready when you are!

Sous Vide Immersion Heater-Circulator Method

1. Preheat water to 80ºC (176ºF).

2. Decrease setting to 76ºC (170ºF).

3. Place the pouch in the water and heat it for a minimum of 30 minutes (20 minutes for single portions of our side dishes), and for up to 1-2 hours.

4. Dinner will be ready when you are!

*For either heating method, if you are heating more than one product, increase the time by 5-10 minutes per additional product.

Serving

1. Open the pouch, remove product and remember….everything in the pouch is gold!

2. Plate your product and use the juices to drizzle over top.

3. Some products have recommended finishing steps and these instructions are located on the individual product page.