Pumpkin Cheesecake with Collingwood Whisky Caramel and Praline Beer Nuts

Think Pumpkin Pie meets Cheesecake! (with a twist). We've topped this creamy cheesecake with our own Collingwood Whisky Caramel Sauce and an intriguing combination of Crushed Praline Beer Nuts, Toasted Coconut and a hint of Lime Zest! Madness! (but delicious)