The perfect special occasion treat, and the easiest Prime Rib Roast dinner you will ever prepare! (and maybe the most delicious!) We rub a 1 kg Bar Five Farms Boneless Prime Rib Roast with sea salt and black pepper and sear it to lock in juices and flavour, then slowly cook it sous vide to a perfect medium-rare. We serve this with a made-in-house 5-peppercorn Brandy Demi-Glace sauce, our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley that includes; carrots, butternut squash, onions, parsnips and fennel. And for the holidays, we've made delicious goat cheese Yorkshire Puddings to serve with the roast. Serves 4 - 6 people.
The quintessential Italian celebratory meal. This dish has roots dating back to Roman times! Our holiday version slow cooks a rolled pork belly around fresh herbs, orange slices and toasted, crushed fennel seeds. The flavour, with all of it's tender, juicy goodness, speaks of the holiday season.
We serve this with a roasted sweet pepper demi-glace that adds a sweet note to this dish. You can order the Porchetta Roast and Sauce on it's own or with all the trimmings. Buon Appetito!
Holiday Porchetta Roast Complete Kit with Trimmings (feeds 4-6 people)
1 - 1 kg Roast Porchetta
1 - 600 g Roasted Garlic Smashed Potatoes
1 - 600 g Maple Roasted "Smashed" Celebration Squash
1 - 500 g Braised Carrot and Parsnip Medley
1 - 500 g Broccolini sautéed with Lemon
1 - 250 g Roasted Sweet Pepper Demi-Glace
Porchetta Roast (Feeds 4 - 6)
1 - 1 kg Roast Porchetta
1 - 250g Roasted Sweet Pepper Demi-Glace
Holiday Roasted Confit Duck Leg Dinner
A refreshing change for Christmas dinner!
Our delicious, melt-in-your-mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley, Fig-Port Bread and Sausage Stuffing, Rich Classic Gravy and our Cranberry-Cognac Sauce. A perfect dinner for the holiday season.
Holiday Roasted Petite Tender with Asiago-Spinach Stuffing Dinner Kit
The Petite Tender is a seldom seen cut of meat that is as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth. For our Holiday Edition, we serve this with Gnocchi tossed in Celebration Squash Butter, sautéed Broccolini with a hint of lemon and our Roasted Sweet Pepper Demi-Glace Sauce. An elegant meal indeed.
This could be the dinner to ring in the New Year! We present a modern twist on this classic. Our Lobster Lollys are succulent, de-shelled East Coast lobster tails, cooked sous vide on bamboo skewers in a lemon-herb-garlic butter and are paired with a Bar Five Farms Grilled Beef Filet that we've quickly char-grilled before cooking it sous vide to a tender and juicy medium-rare. Set the Lobster Tail and Beef Filet on a bed of our Roasted Garlic Smashed Potatoes; top this with our Classic Bearnaise Sauce. Decadence!