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Roasted Lamb Rack Provençale Dinner

Regular price $50.00 CAD
Regular price Sale price $50.00 CAD
Sale Sold out
We've seared a 4-Bone Australian Lamb Rack with a mixture of Dijon mustard, garlic and Herbes de Provence, and cooked it sous vide. The result is an insanely juicy and tender rack of lamb! Medium rare from edge to edge.

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