Mulled Red Wine Braised Boneless Beef Short Rib Dinner for Pre order

Available for pick-up or delivery commencing Monday Dec 22/25. Pre-order today!

Boneless beef short rib is seared and cooked sous vide (14 hours) in a mulled red wine demi glace (clementine, cloves, cinnamon, allspice), roasted garlic smashed potatoes, spiced honey carrots and a Yorkshire pudding.

Great with these Ontario wines available at the LCBO: Kacaba Cabernet VQA $16.95 or Featherstone Cabernet Franc $21.95