The perfect special occasion treat, and the easiest Prime Rib Roast dinner you will ever prepare! (and maybe the most delicious!) We rub a 1 kg Bar Five Farms Boneless Prime Rib Roast with sea salt and black pepper and sear it to lock in juices and flavour, then slowly cook it sous vide to a perfect medium-rare. We serve this with a made-in-house 5-peppercorn Brandy Demi-Glace sauce, our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley that includes; carrots, butternut squash, onions, parsnips and fennel. And..........we've made delicious goat cheese Yorkshire Puddings to serve with the roast.       Serves 4-6 people.

Kit includes

• 1-1kg Boneless Prime Rib Roast
• 1 - 250g Five Peppercorn-Brandy Demi-glace  
• 1 - 600g Roasted Garlic Smashed Potatoes
• 1 - 600g Roasted Vegetable Medley
• 6  - Chèvre Yorkshire Puddings

Heating Instructions