A rich and earthy mushroom, the Portobello adds a wonderful depth of flavour to smashed russet potatoes, made extra creamy with the addition of roasted garlic-infused extra-virgin olive oil. A wonderful accompaniment to our Braised Lamb Shank with Roasted Garlic and Onions, Roasted Confit Duck Leg, or Grilled Petite Tender with Portobello Mushroom and Port Stuffing. 

Heating Instructions

Photos presently unavailable for each sauce, except where used in product pictures.

Balsamic Plum-Butter BBQ Sauce V GF

Coffee Porter BBQ Sauce V

Forty Creek BBQ Sauce V GF

Niagara Peach Sticky Rum BBQ Sauce (seasonal) V

Sticky Rum BBQ Sauce V GF

Asian Raspberry  Sauce

Hollandaise GF

One in-house made vegan smash burger patty
A slice of Mature Cheddar Style cheese alternative
Our secret Smash Sauce
Brioche-Style Vegan Bun

Contains 26g of protein!

Two in-house made vegan smash burger patties
Two slices of Mature Cheddar Style cheese alternative
Our secret Smash Sauce
Brioche-Style Vegan Bun

43g of protein!