The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with our Coconut Rice (sold separately or included in thedinner kit ).
Thoughts of Autumn and Spring...butternut squash and maple syrup. We roast these together with sweet onions, then combine them with toasted pecans and bread, and plenty of fresh herbs to make a unique and delicious stuffing for our plump boneless, skinless chicken breasts. We add an extra splash of maple syrup to each pouch. Think of it as the basting process for the chicken breast! Delicious served with our Wild Rice Pilaf.(Sold separately)
The classic French Bistro menu item. Delicious, melt-in-your-mouth duck, with crazy crispy skin! We season our King Cole duck leg with sea salt and black pepper, then vacuum pack it and cook it sous vide... slowly... very slowly…
A tropical Hawaiian chicken dish...food truck food in Hawaii! The chicken is marinated in a pineapple-soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance!
Our twist on French Country classic Coq au Vin (with a quacky alternative!)! Our Confit Duck Leg (Quack!) is sure to melt in your mouth, and pairs deliciously with our savory red wine sauce--loaded with mushrooms, onions, garlic, and herbs. Enjoy with our super creamy Roasted Garlic Smashed Potatoes. Yum!
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice.
A traditional French classic reimagined: a super moist half chicken is cooked sous vide, allowing you to crisp it up under the broiler before placing it atop our roasted garlic smashed potatoes. Pour over our delectable red wine sauce blended with button and cremini mushrooms, onions, garlic, and a sprig of fresh thyme. Making for a truly luxe dining experience.
Kit includes 1Half French Roast Chicken 300g Red Wine Mushroom Sauce 2x150g Roasted Garlic Smashed Potatoes