But, we don't always have time to cook.

And, we don't always want to order in or dine out (taxes, tipping, parking, expensive wine!). We wanted an option that was quick and delicious and didn't cost a fortune.

We knew we weren't alone.

As a result, we developed Without Reservations. A company dedicated to cooking (not processing) delicious nutritious food that can be heated from frozen in 20-30 minutes, effortlessly.

Meet the team.

  • Lawrence Bangay

    Lawrence studied sous vide cooking in Paris, France under Bruno Goussault, a founder of the sous vide cooking method in the 1970’s. Lawrence has been creating delicious sous vide meals for business and first class airline service and numerous national and international white tablecloth restaurant chains. His goal is to bring the convenience and deliciousness of sous vide cooked foods to your home for you to enjoy!

  • Leslie Parker

    A life-long lover of food, cooking and all things local. With over 15 years of high performance swim coaching she developed a profound understanding of the relationship between delicious food, nutrition, fitness and the body’s health and well-being. As a single mother of three, she understands the time-stresses of our busy lifestyles and the desire to quickly serve delicious, healthy and nutritious food!

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Come visit us!

We're open 10am - 5pm Monday - Friday at our shop in Barrie, Ontario. We've got our entire menu available for purchase in-store.

You can visit us at:

33 Alliance Blvd Unit 4
Barrie, ON L4M 5K2

You also can find us at the Barrie Farmers Market every Saturday.

Come check out our booth at the market every Saturday 9:00am - 1:00pm. We've got our frozen food for purchase - but we're also flipping delicious smash burgers too! Don't worry - we've even got a vegan option!

You can find the Barrie Farmers Market at:

70 Collier St
Barrie, ON

(Located inside city hall during the winter)