....delicious made easy!

Why We Do What We Do

We love food. Really tasty food! But, we don't always have time to cook. And, we don't always want to order in (pizza again?) or dine out (taxes, tipping, parking, expensive wine!). We wanted an option that was quick and delicious and didn't cost a fortune.

We knew we weren't alone.

As a result, we developed Without Reservations. A company dedicated to cooking (not processing) delicious nutritious food that can be heated from frozen in 20-30 minutes, effortlessly.

Leslie Parker

Foodie, Product Developer and Principal Taster 

A life-long lover of food, cooking and all things local. With over 15 years of high performance swim coaching she developed a profound understanding of the relationship between delicious food, nutrition, fitness and the body’s health and well-being. As a single mother of three, she understands the time-stresses of our busy lifestyles and the desire to quickly serve delicious, healthy and nutritious food!

Lawrence Bangay

Chef and Sous Vide Guru

Lawrence studied sous vide cooking in Paris, France under Bruno Goussault, a founder of the sous vide cooking method in the 1970’s. Lawrence has been creating delicious sous vide meals for business and first class airline service and numerous national and international white tablecloth restaurant chains. His goal is to bring the convenience and deliciousness of sous vide cooked foods to your home for you to enjoy!

Sustainability

Eat better... not more

Ethically raised

Ontario family farms

See Menu

Find us at the Barrie Farmers' Market

Saturdays, 8:00 am until noon

70 Collier St, Barrie, ON

Get directions

We cook. You don't have to!