Lobster Lolly with Lemon-Garlic-Herb Butter

Lobster Lollipops…Yes, they’re a thing! The ultimate food-on-a-stick. We de-shell a Nova Scotia lobster tail, skewer it with a bamboo stick, vacuum pack it in our Lemon-Garlic-Herb Butter and cook it sous vide. The result? One very tender and tasty lobster tail!

Super as an hors d'oeuvre 

Heating Instructions

(Each de-shelled lobster tail weighs approximately 120 g)