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Without Reservations

Grilled Korean Boneless Beef Short Ribs

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
Sale Sold out

 We've marinated our Bar Five Farms Angus boneless beef short ribs in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. The short ribs are combined in the pouch with a trio of sautéed mushrooms; King, Shitake and Cremini, then slow-cooked sous vide. The result....melt in your mouth and oh so tasty!

(Pictured here with Roasted Garlic Smashed Potatoes, Roasted Carrots and Parsnips that are sold separately, and a trio of mushrooms) 

Heating Instructions

Recommended Finishing Steps

  • Heat the ribs following the Heating Instructions link above. Once they have been heated, remove them from the pouch. 
  • Pour pouch contents, including short ribs and mushrooms into a small saucepan. Bring to a boil. Reduce by half or until desired thickness has been achieved. 
  • Slice the short ribs, if you like, and place them on your plate. Drizzle the pan sauce and spoon the mushrooms over top. 

Heating Instructions