Heating Instructions C

       

From Frozen

Please read instructions fully before heating your product. All products are to be heated, unopened in the pouch, with enough water to cover them.

Pot-of-Water-on-the-Stove Method

  • Bring a pot of water to a boil.
  • Reduce stove setting to simmer.
  • Place the pouch in the water and heat it for a minimum of 30 minutes (20 minutes for single portions of our side dishes), and for up to 1-2 hours. Dinner will be ready when you are!
Sous Vide Immersion Heater-Circulator Method
  • Preheat water to 80oC (176oF).
  • Decrease setting to 76oC (170oF).
  • Place the pouch in the water and heat it for a minimum of 30 minutes (20 minutes for single portions of our side dishes), and for up to 1-2 hours. Dinner will be ready when you are! 

*For either heating method, if you are heating more than one product, increase the time by 5-10 minutes per additional product.

Serving 

  • Open the pouch, remove product and remember….everything in the pouch is gold! Plate your product and use the juices to drizzle over top. 
  • Some products have recommended finishing steps and these instructions are located on the individual product page.
  • Enjoy….Without ReservationsTM