Heating Instructions C
From Frozen
Please read instructions fully before heating your product. All products are to be heated, unopened in the pouch, with enough water to cover them.
Pot-of-Water-on-the-Stove Method
- Bring a pot of water to a boil.
- Reduce stove setting to simmer.
- Place the pouch in the water and heat it for a minimum of 30 minutes (20 minutes for single portions of our side dishes), and for up to 1-2 hours. Dinner will be ready when you are!
Sous Vide Immersion Heater-Circulator Method
- Preheat water to 80oC (176oF).
- Decrease setting to 76oC (170oF).
- Place the pouch in the water and heat it for a minimum of 30 minutes (20 minutes for single portions of our side dishes), and for up to 1-2 hours. Dinner will be ready when you are!
*For either heating method, if you are heating more than one product, increase the time by 5-10 minutes per additional product.
Serving
- Open the pouch, remove product and remember….everything in the pouch is gold! Plate your product and use the juices to drizzle over top.
- Some products have recommended finishing steps and these instructions are located on the individual product page.
- Enjoy….Without ReservationsTM