"Quack au Vin" (aka Duck in Red Wine Sauce)

Our twist on the French Country classic Coq au Vin (aka Chicken in Wine!). Here we use our melt-in-your-mouth Roasted Confit Duck Leg (Quack!)  instead of the traditional chicken (Coq). We serve it along with our rich red wine sauce, that contains button and cremini mushrooms, onions, garlic and fresh herbs. Two pouches make up this One Pot entrée.  Try it served over our Portobello Smashed Potatoes. It can be purchased as a Dinner Kit.

Heating Instructions