We roast butternut squash and maple syrup together with sweet onions, then combine them with toasted pecans, plenty of fresh herbs and bread to make a unique and delicious stuffing for our plump boneless, skinless chicken breast. We've paired this with our Roasted Carrots, Rich Classic Gravy, Cranberry-Cognac Sauce and choice of Wild Rice Pilaf or Roasted Garlic Smashed Potatoes for a delicious  Holiday meal!

(pictured with Wild Rice Pilaf)

Heating Instructions

A refreshing change for a Festive Dinner!

Our delicious, melt-in-your-mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley, Choice of Traditional Fig-Port Bread and Sausage Stuffing or Wild Rice and Apple Stuffing (GF), Rich Classic Gravy and our Cranberry-Cognac Sauce.

(pictured with the Traditional Fig-Port Bread and Sausage Stuffing)

Heating Instructions

We are so proud of our Crème Brûlée and it is our most popular dessert!  It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and brûléed!  Amazing!

Gluten Free