Thanksgiving Roasted Confit Duck Leg Dinner

A refreshing change for a Festive Dinner!

Our delicious, melt-in-your-mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley and a delicious Red Wine Gooseberry Sauce made from Greystone Farms gooseberries!

This dinner is available for local delivery or pick-up only...NO SHIPPING AVAILABLE

Pick-up at our Food Shop 33 Alliance Blvd Unit 4 

Thursday Oct 10      10am - 6pm                                                                                      Friday      Oct 11      10am - 6pm                                                                                  Saturday Oct 12         9am - 1pm at the Barrie Farmers' Market