The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of our Artisan Farms' boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with Coconut Rice (sold separately).

Heating Instructions

(Pictured here with Coconut Rice)

Half Chicken Dinner for 2 

• Huli Huli (Hawaiian BBQ) Half Chicken 
• Hawaiian Barbecue Sauce
• Coconut Rice (150g) x 2
• Roasted Vegetable Medley (125 g) x 2

Thoughts of Autumn and Spring...butternut squash and maple syrup. We roast these together with sweet onions, then combine them with toasted pecans and bread, and plenty of fresh herbs to make a unique and delicious stuffing for our plump boneless, skinless chicken breasts. We add an extra splash of maple syrup to each pouch. Think of it as the basting process for the chicken breast! We serve this with our Wild Rice Pilaf and Roasted Carrots and Parsnips.

(Pictured here with Grilled Asparagus)

Heating Instructions

 (Pictured here with Wild Rice Pilaf, and Grilled Asparagus - sold separately)

This Kit Includes:

• 170 g  Spinach Apple and Brie stuffed Chicken Breast
• 150 g  Wild Rice Pilaf or Roasted Garlic Smashed Potatoes
• 150 g  Roasted Vegetable Medley
•   50 g  Roasted Sweet Pepper Tomato Sauce

(Pictured here with Wild Rice Pilaf and Grilled Asparagus)

 Heating Instructions