Asparagus-Chèvre Stuffed Chicken Breast (170 g based on raw weight)
Think Spring in Ontario! Barrie Hill Farms asparagus is combined with fresh, creamy, tart goat cheese, fresh herbs and a hint of lemon, stuffed into a plump chicken breast then cooked sous vide. Our creamiest stuffing yet!
(Pictured here with Wild Rice Pilaf and Grilled Asparagus)