NEW!!! Strawberry Rhubarb Coconut Cheesecake
We are so proud of our Crème Brulée and it is our most popular dessert! It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and bruléed! Amazing!
Dirty London Fog Chocolate Moussecake with Salted Caramel
Decadent Chocolate Moussecake with Raspberry Chambord Coulis (Flourless)
A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis. Best served a little bit warm to achieve that chocolate gooey goodness!