Thai Basil - Blueberry Cheesecake
We top a very creamy lemon-scented cheesecake with a unique combination of fresh blueberries that have been lightly cooked with Thai Basil giving a very slight anise flavour. Needs to be experienced!
We are so proud of our Crème Brulée and it is our most popular dessert! It is a delicious, silky smooth French classic made with eggs and cream, then "baked" under water and bruléed! Amazing!
Dirty London Fog Chocolate Moussecake with Salted Caramel
Decadent Chocolate Moussecake with Raspberry Chambord Coulis (Flourless)
A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis. Best served a little bit warm to achieve that chocolate gooey goodness!
Pirate Pudding (Banana Rum Pecan Bread Pudding)
"The Moose" Chocolate -Peanut Butter
Cookies 'N Cream Cheesecake
Chocolate Cherry Amaretto Cheesecake