The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, our Buschbeck Farms lamb shanks with roasted garlic, onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley.
Coq au Vin Dinner Kit (aka Chicken in Red Wine Sauce)
A French Country Classic... deconstructed! We love crispy chicken skin, so... we cook the chicken leg quarter separately, confit style, so you can crisp up the skin under the broiler before setting it atop our rich red wine sauce, spiked with button and cremini mushrooms, onions, garlic and fresh herbs paired with our Roasted Garlic Smashed Potatoes.
Kit includes 1 Confit Chicken Leg Quarter 1 Red Wine Sauce Pouch 150g Roasted Garlic Smashed Potatoes
The flavours of the Tangier markets are captured in the smoky Harissa spices that we rub on our Buschbeck Farms Lamb Shanks. Very slowly cooked, the lamb is fall-off-the-bone tender, succulent, aromatic and delish! We pair these flavours perfectly with our Moroccan Root Vegetable Tagine and complement with Currant and Date Couscous
'Quack' au Vin Dinner Kit (aka Duck in Red Wine Sauce)
Our twist on the French Country classic Coq au Vin (aka Chicken in Wine!). Here we use our melt-in-your-mouth Confit Duck Leg (Quack!) instead of the traditional chicken (Coq). We serve it with our rich red wine sauce, that contains button and cremini mushrooms, onions garlic and fresh herbs paired with our delicious Portobello Smashed Potatoes.