Heating Instructions B

        

From Frozen 

Please read instructions fully before heating your product. All products are to be heated, unopened in the pouch, with enough water to cover them.

Pot of Water on the Stove Method

• Bring a pot of water to a boil.
• Reduce stove setting to low.
• Place the pouch in the water and heat for a minimum of 30 minutes, or up to 60 minutes. Dinner will be ready when you are!

Sous Vide Immersion Heater-Circulator Method

• Preheat water to 80^oC (176^oF).
• Decrease setting to 70^oC (160^oF).
• Place the pouch in the water and heat for a minimum of 30 minutes, or up to 60 minutes. Dinner will be ready when you are!

*For either heating method, if you are heating more than one product, increase the time by 5-10 minutes per additional product.

Serving 

• Open the pouch, remove product and remember….everything in the pouch is gold! Plate your product and use the juices to drizzle over top. 
• Some products have recommended finishing steps and these instructions are located on the individual product page.
• Enjoy….Without Reservations^TM