Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness.  A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.

Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper

Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir

Heating Instructions

Recommended Finishing Steps

• When the vegetables are heated, remove from the water and cut open the pouch.
• Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up. 
• Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
• Spoon onto your plate.