Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.
Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper
Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir
Recommended Finishing Steps