Roasted Vegetable Medley

$4.00

Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.

Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper

Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir

Heating Instructions

Recommended Finishing Steps

When the vegetables are heated, remove from the water and cut open the pouch.
Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up.
Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
Spoon onto your plate.