Braised Lamb Ragù with Rigatoni

The simplicity of this sauce is reminiscent of Italian Ragùs. Slow simmered lamb, tomatoes, onions and garlic. Okay....a splash of hearty red wine and a smattering of fresh herbs too! That's it. So delicious and soul satisfying. 

Perfect with a wine from the Abruzzo region where this dish hails from. Try: Angelo Montepulciano D'Abruzzo, a big, juicy red.