A perfect roast for one! The Petite Tender is a seldom seen cut of meat that is nearly as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth. This little bit of deliciousness is accompanied byRoasted Garlic Smashed Potatoes and local Sautéed Yellow and Green Beans with garlic ....mmmmmmmm.
1 - 200 g Roasted Asiago and Spinach stuffed Petite Tender
1 - 150 g Roasted Garlic Smashed Potatoes
1 - 100 g Sautéed Yellow and Green Beans with garlic