Roasted Petite Tender with Spinach and Asiago Dinner Kit
Roasted Petite Tender with Spinach and Asiago Dinner Kit

Roasted Petite Tender with Spinach and Asiago Dinner Kit

Regular price $24.00 Save $-24.00
4 in stock

A perfect roast for one! The Petite Tender is a seldom seen cut of meat that is nearly as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth.  This little bit of deliciousness is accompanied by Roasted Garlic Smashed Potatoes and local Sautéed Yellow and Green Beans with garlic    ....mmmmmmmm.

  • 1 - 200 g  Roasted Asiago and Spinach stuffed Petite Tender
  • 1 - 150 g Roasted Garlic Smashed Potatoes
  • 1 - 100 g Sautéed Yellow and Green Beans with garlic

 

Heating Instructions

Recommended Finishing Steps

  • Heat the petite tender roast following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices, and transfer it to a cutting board. 
  • Slice the roast into medallions and place them on your plate. Drizzle the juices from the pouch over top.