We call them “Naked Ribs” because we only season them with sea salt and black pepper. We then grill these incredibly meaty Maple Ridge Farms ribs to impart that smoky barbecue flavour before we cook them sous vide, low and slow, until they are sooooo tender! You get to slather them with one of our BBQ sauces or your favourite, then finish them on your barbecue or under your broiler. These pair perfectly with our Smashed Sweet Potato Russet Blend.
“Best ribs I’ve ever had!”
—overheard at the OK Friday Market, Burl’s Creek