Cajun Bronzed Salmon Fillet
  • Cajun Bronzed Salmon Fillet

We take a fillet of Wild Caught Atlantic Salmon, sprinkle it with our own blend of Cajun spices and sear it in a hot cast iron pan; not hot enough to blacken....just tan it to a deep bronze!

Then we cook it sous vide to ensure a very moist and tasty Cajun experience!

Great with our Jambalaya Rice and a squeeze of fresh lemon!

Gluten Free

Ingredient List
Reheat Instructions

Cajun Bronzed Salmon Fillet - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.