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Without Reservations

Beef Bourguignon

Regular price $13.00 CAD
Regular price Sale price $13.00 CAD
Sale Sold out
Choose your portion size: Single 250g or Multi Portion 900g

A hearty rich French classic stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. Pairs so well with our Roasted Garlic Smashed Potatoes (sold separately) and a crusty baguette. 

Heating Instructions


Heating Instructions