A wonderful accompaniment to all things tropical! Our rice is cooked in a flavourful broth laced with coconut milk. Try serving this with our Grilled Mojito Chicken Breast or our Grilled Asian 8-Spice Duck Breast.

Heating Instructions

Recommended Finishing Steps

• When the rice is heated, remove from the water and cut open the pouch.
• Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up.
• Spoon onto your plate.

An elegant side dish that highlights the nutty flavour of wild and white rice in combination with caramelized onions, and fresh herbs. This pairs extremely well with all of our Stuffed Chicken Breasts.

 Heating Instructions

Recommended Finishing Steps

• When the rice is heated, remove from the water and cut open the pouch.
• Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up.
• Spoon onto your plate.