Inspired by the massive bone-in Rib Eye beef steak of the same name, this is a long-bone pork loin chop, big enough for two.....but......you might not want to share! Did we mention that we cook it sous vide with our very own Bacon Butter? Whipped butter, smoky bacon fat, chopped bacon, roasted onions and garlic. Blessed. So tasty served with our Poutine Smashed Potatoes... you really need to check them out!