"The Pig" Grilled Berkshire Long Bone Pork Chop
"The Pig" Grilled Berkshire Long Bone Pork Chop

"The Pig" Grilled Berkshire Long Bone Pork Chop

Regular price $15.00 Save $-15.00
14 in stock

Inspired by the massive bone-in Rib Eye beef steak...the Tomahawk. This is a long-bone pork loin chop that we cook sous vide with our very own Bacon Butter! Whipped butter, smoky bacon fat, chopped bacon, roasted onions and garlic. Mmmmmm....bacon..... So tasty served with our Poutine Smashed Potatoes.

Heating Instructions

Recommended Finishing Steps

  • Heat the chop following the Heating Instructions link above. Once it has been heated, remove them from the pouch, saving all of the juices in the pouch. 
  • Place it in a frying pan and sear over med-high heat for 1-2 minutes per side. Or place on a preheated barbecue for 1-2 minutes per side. 
  • Remove the chop from the pan or barbecue and add the pouch juices/bacon butter from the pouch to the pan. Bring to a boil and reduce until it begins to thicken up. Remove from the heat.
  • Plate the chop and drizzle the reduced juices and bacon butter over top. Garnish with a sprig of rosemary.