A classic for sure! A delicious Bar Five Farms Boneless Prime Rib Roast, rubbed with herbs and spices, and seared to lock in flavours, then slowly cooked sous vide to a perfect medium-rare. Place slices of the roast over our Portobello Mushroom Smashed Potatoes and drizzle with the rich 5-Peppercorn-Brandy Demi-glace. Serve with our Roasted Vegetable Medley. Ready to serve in less than 30 minutes!
1 1kg Boneless Prime Rib Roast
Five Peppercorn-Brandy Demi-glace
Portobello Smashed Potatoes
Winter Roasted Vegetables