Regular price
$12.00
Save $-12.00
Pieces of our Bar Five Farms petite tender are skewered on a bamboo stick, seasoned with classic Montreal Steak Spice and quickly char-grilled before being cooked sous vide to a tender and juicy medium-rare doneness! Delicious, pictured here, set atop our Poutine Smashed Potatoes and Roasted Vegetable Medley
Heating Instructions
Recommended Finishing Steps
- Heat the steak-on-a-stick following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
- Place the steak-on-a-stick on a preheated barbecue and grill for 2-3 minutes to crisp up the meat, being careful not to overcook it!
- Place it on your plate and pour the pouch juices over top.
