Quack au Vin (aka Duck in Red Wine Sauce)
  • Quack au Vin (aka Duck in Red Wine Sauce)

Our twist on the French Country classic Coq au Vin (aka Chicken in Wine!). Here we use our melt-in-your-mouth Confit Duck Leg (Quack!)  instead of the traditional chicken (Coq). We serve it along with our rich red wine sauce, that contains button and cremini mushrooms, onions garlic and fresh herbs. Two pouches make up this One Pot entree.  Try it served over our Portobello Smashed Potatoes, can be purchased as a Dinner Kit.

Ingredient List
Reheat Instructions

Quack au Vin (aka Duck in Red Wine Sauce) - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.