Roasted Petite Tender with Portobello Mushroom and Port Stuffing
Roasted Petite Tender with Portobello Mushroom and Port Stuffing

Roasted Petite Tender with Portobello Mushroom and Port Stuffing

Regular price $18.00 Save $-18.00
1 in stock

The rich, earthy flavours of Portobello mushrooms slightly sweetened with Port wine and stuffed into a grilled Petite Tender, make this a delicious roast for two (or three, or four!). The Petite Tender is a seldom seen cut of meat that is almost as tender as a filet of beef. We cook this sous vide to medium rare to ensure a moist and tender roast.

Heating Instructions

Recommended Finishing Steps

  • Heat the petite tender roast following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices, and transfer it to a cutting board. 
  • Slice the roast into medallions and place them on your plate. Drizzle the juices from the pouch over top.