The rich, earthy flavours of Portobello mushrooms slightly sweetened with Port wine and stuffed into a grilled Petite Tender, make this a delicious roast for 2. The Petite Tender is a seldom seen cut of meat that is almost as tender as a filet of beef. We cook this sous vide to medium rare to ensure a moist and tender roast.
Roasted Petite Tender with Portobello Mushroom and Port Stuffing - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.