A classic French Bistro dinner. Our delicious melt-in-your-mouth Confit Duck Leg that has been cooked sous vide for hours paired with a classic Provençale Ratatouille and our Roasted Garlic Smashed Potatoes... because you just can’t get enough garlic!
1 Confit Duck Leg
150g Roasted Garlic Smashed Potatoes
150g Provençale Ratatouille