Braised Veal Osso Buco Milanese
  • Braised Veal Osso Buco Milanese

A perfect, hearty Autumn/Winter dish. A slow sous vide "braised" Veal Shank is cooked in a rich wine sauce with tomatoes, sweet peppers, lots of garlic and a hint of lemon zest and rosemary. Don't forget about the hidden delicacy in the centre of the osso buco...the prize in the bone; the smooth as silk marrow. Wonderful served over a bed of our Roasted Garlic Smashed Potatoes, our Portabello Smashed Potatoes or Pappardelle pasta.

Gluten Free

Braised Veal Osso Buco Milanese - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.