Braised Moroccan Lamb Shank with Harissa Spices
  • Braised Moroccan Lamb Shank with Harissa Spices
  • Braised Moroccan Lamb Shank with Harissa Spices

The flavours of the Tangier markets are captured in the smoky Harissa spices that we rub on our Buschbeck Lamb Shanks. Very slowly cooked, the lamb is fall-off-the-bone tender, succulent, aromatic and delish! Perfect with our  Currant and Date Couscous and as part of our Rock the Casbah Dinner Kit!

Gluten Free

Ingredient List
Reheat Instructions

Braised Moroccan Lamb Shank with Harissa Spices - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.