

We roast butternut squash and maple syrup together with sweet onions, then combine them with toasted pecans, plenty of fresh herbs and bread to make a unique and delicious stuffing for our plump boneless, skinless chicken breast. We've paired this with our Roasted Carrots, Rich Classic Gravy, Cranberry-Cognac Sauce and choice of Wild Rice Pilaf or Roasted Garlic Smashed Potatoes for a delicious Holiday meal!
(pictured with Wild Rice Pilaf)