Grilled Jamaican Jerk Chicken Leg
Grilled Jamaican Jerk Chicken Leg

Grilled Jamaican Jerk Chicken Leg

Regular price $8.00 Save $-8.00
1 in stock

We use the same fragrant marinade that we marinate our Jamaican Jerk Chicken Breast in, only this time, we marinate an Artisan farms plump and juicy chicken leg. We grill it and lock in the flavours and aromas by vacuum packing it and cooking it sous vide! Serve this with our Jamaican Rice and Beans to complete your Island experience. Irie mon!

Heating Instructions

Recommended Finishing Steps

  • Heat the chicken leg following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Place it skin-side up on a baking sheet, and place under the broiler for 2-4 minutes to crisp up the skin (skin-side down on a hot barbecue grill).
  • Plate the Jamaican Jerk Chicken Leg and drizzle the juices in the pouch over top (and on your rice and beans!).