Grilled Jamaican Jerk Chicken Breast
A mix of African and Indian flavours, the cuisine of Jamaica is rich with fragrant spices! We make a marinade with orange juice, soy sauce and spike it with allspice, cinnamon and nutmeg with a smattering of Jalapeno peppers to make it interesting. Then we marinate our Artisan Farms boneless, skinless chicken breasts before tossing them on a grill to char the chicken and spices. We then lock in all of those aromatic spices by vacuum packaging each chicken breast and cooking them sous vide.