This could be the dinner to ring in the New Year! We present a modern twist on this classic. Our Lobster Lollys are succulent, de-shelled East Coast lobster tails, cooked sous vide on bamboo skewers in a lemon-herb-garlic butter and are paired with a Bar Five Farms Grilled Beef Filet that we've quickly char-grilled before cooking it sous vide to a tender and juicy medium-rare. Set the Lobster Tail and Beef Filet on a bed of our Roasted Garlic Smashed Potatoes; top this with our Classic Bearnaise Sauce. Decadence!
