Holiday Roasted Petite Tender with Asiago-Spinach Stuffing Dinner for Two
Holiday Roasted Petite Tender with Asiago-Spinach Stuffing Dinner for Two
Holiday Roasted Petite Tender with Asiago-Spinach Stuffing Dinner for Two

Holiday Roasted Petite Tender with Asiago-Spinach Stuffing Dinner for Two

Regular price $48.00 Save $-48.00

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The Petite Tender is a seldom seen cut of meat that is as tender as a filet. We season it with sea salt and black pepper, sear it, and stuff it with a creamy combination of Spinach and Asiago cheese. Cooked medium-rare, this roast melts in your mouth. For our Holiday Edition, we serve this with Gnocchi tossed in Celebration Squash Butter, Roasted Vegetable Medley finished with a Roasted Sweet Pepper Demi-Glace Sauce. An elegant meal indeed.

Heating Instructions

Recommended Finishing Steps

  • Heat the petite tender roast following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices, and transfer it to a cutting board. 
  • Slice the roast into medallions and place them on your plate. Drizzle the juices from the pouch over top.