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Guinness Braised Lamb Shanks

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
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A dish inspired by the unofficial beverage of Ireland, Guinness stout! We reduce Guinness with a rich stock, fragrant with fresh herbs and a touch of honey to make a glaze that we pour over one of our local Ontario lamb shanks. We slow cook this sous vide, to a melt-in-your-mouth consistency.  Slainte!


Heating Instructions

Recommended Finishing Steps

  • Heat the lamb shank and sauce pouch following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Pour the juices and contents of the sauce pouch into a small saucepan and reduce until thickened. 
  • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)

Heating Instructions