Guinness Braised Lamb Shanks
Guinness Braised Lamb Shanks
Guinness Braised Lamb Shanks

Guinness Braised Lamb Shanks

Regular price $15.00 Save $-15.00
9 in stock

A dish inspired by the unofficial beverage of Ireland, Guinness stout! We reduce Guinness with a rich stock, fragrant with fresh herbs and a touch of honey to make a glaze that we pour over one of our Buschbeck Farms lamb shanks. We slow cook this sous vide, to a melt-in-your-mouth consistency. Serve with our Colcannon and Roasted Organic Carrots and Parsnips to complete the Irish countryside experience! Slainte!

Check out our Guinness Braised Lamb Shanks with Colcannon and Roasted Organic Carrots and Parsnips Dinner Kit.

Heating Instructions

Recommended Finishing Steps

  • Heat the lamb shank and sauce pouch following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Pour the juices and contents of the sauce pouch into a small saucepan and reduce until thickened. 
  • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)