A dish inspired by the unofficial beverage of Ireland, Guinness stout! We reduce Guinness with a rich stock, fragrant with fresh herbs and a touch of honey to make a glaze that we pour over one of our local Ontario lamb shanks. We slow cook this sous vide, to a melt-in-your-mouth consistency. Serve this with our Colcannon and Roasted Organic Carrots and Parsnips (sold separately) to complete the Irish countryside experience! Slainte!